Part Two: Gluten-free Diets

Part Two: Gluten Free Diets Following our story about gluten-free diets: A local company joins us in the studio to share their experience in the gluten-free food market. If you would like more information about “Hodgson Mill” and the products created there, click here. If you would like more information about the “Champaign-Urbana Celiac Support Group, click here. Copyright 2014 Nexstar Broadcasting, Inc. All rights reserved. dr oz garcinia cambogia This material may not be published, broadcast, rewritten, or redistributed.
For the original version including any supplementary images or video, visit http://www.illinoishomepage.net/story/d/story/part-two-gluten-free-diets/19556/XNEJLph4aEO8hSJwNc3p2w

Integrative medicine: Can a change in diet reduce onset of dementia? Studies indicate yes

The traditional diet of the Mediterranean area includes plentiful amounts of EVOO; http://www.reuters.com/article/2014/01/13/idUSnHUGdsQR+73+ONE20140113 in fact, fat may constitute up to 40 percent of total calorie intake per day. The MedDiet is also a plant-based diet: It includes lots of vegetables, fruits, nuts and legumes, with moderate to high consumption of fish and seafood, low consumption of dairy and meat and minimal consumption of processed grains. This diet has been considered one of the healthiest diets in the world, as people consuming the MedDiet have traditionally had very low rates of cardiovascular disease and other chronic diseases compared to people consuming the standard American diet (aka “SAD”). Why would the MedDiet improve cognition?
For the original version including any supplementary images or video, visit http://www.sacbee.com/2014/02/21/6177484/integrative-medicine-can-a-change.html

Standard